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Lets Get Saucy by Hannah Janish-P2P

This book has over 55 sauce recipes that will change your life. For real, they will take a so-so dish and make it gold, Baby!
I think it’s fair to say that sauce is one of the most important parts of a dish. Sauce is what brings everything and everyone together. No one just sits around eating wings, fries or tater tots without something on top of them.Sauces make dishes far more interesting. You would feel lost without something to dip your waffle fries into. What would you do without honey mustard? Well… plant-based honey mustard.

Let’s Get Saucy: 55+ vegan sauce recipes that will blow your mind by Hannah Janish-P2P
English |  ePUB + |     Food & Drink        | 6.8  MB
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Freestyle 2018 by Jennifer Thorton-P2P

Healthy weight loss can be intimidating and seems impossible to many. Some may not have the grit and compelling reasons to start. Some may have managed to lose some weight for a couple of months with specific dieting but only to gain it all back months later. Some may not know how.
With Freestyle Diet Program, everything is much easier. Meetings and support group can help keep you accountable and motivates you to sustain your efforts. This book is here to aid you to learn the best way to reach your weight loss goals.

Freestyle 2018: The Complete Guide For Freestyle Diet Program + 31 Days Meal Plan by Jennifer Thorton-P2P
English |  ePUB + |     Food & Drink        |1  MB
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Vegan Comfort by Sophie Quinn-P2P

Easy vegan comfort food recipes for the challenged and intolerant eater. Take the stress out of cooking with these healthy comfort food recipes for the new vegan. With quirky and informal tips and tricks for what to do with your substitute meats, personal advice on a variety of family favourite meals, and some carb-counting reassurance for the Vegan Diabetic looking for something yummy to bake.

Vegan Comfort: simple and tasty food for the newly challenged eater by Sophie Quinn-P2P
English |  ePUB + |     Food & Drink       | 1  MB
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The Great American Cookbook by Clementine Paddleford-P2P

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties.
The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

The Great American Cookbook: 500 Time-Testes Recipes: Favorite Food from Every State by Clementine Paddleford-P2P
English |  ePUB reader |     Food & Drink       | 7.1  MB
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Keto Desserts Cookbook by Milk Carlsson-P2P

In the Book, you’ll find:
The History of Ketogenic Diet
The Process of Ketosis
Benefits of Ketogenic
Keto Diet side Effects
Food to eat
Food to Avoid
Tips and FQAs
Delicious Keto Diet Recipes
And more

Keto Desserts Cookbook by Milk Carlsson-P2P
English |  ePUB reader |     Food & Drink       |6  MB
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Wine Tasting, Second Edition by Ronald S. Jackson-P2P

Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process.

Wine Tasting, Second Edition: A Professional Handbook by Ronald S. Jackson-P2P
English | PDF Reader |     Food & Drink       | 6.9 MB
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Eis & Sorbets by Monika Schuster-P2P

Sommerzeit – Eiszeit. Schlecken, lecken, schmecken: cremig-schmelzendes Milchspeiseeis, kühl klirrende Granita, zarte frozen joghurts oder knisternde Sorbets. Und als krönende Abrundung: Eistorten und anderes Backwerk, das den Hauptdarsteller Eis würdig inszeniert. Köstliche Saucen verfeinern die Eiskreationen und runden das Dessert würdig ab. Ein Buch zur Sommersaison, das keine Wünsche hinsichtlich Genuss aus dem Gefrierfach offen lässt, in gewohnter opulenter GU-Insznierung.

Eis & Sorbets by Monika Schuster-P2P
English |  ePUB reader |     Food & Drink       | 5.8 MB
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